Cheese Slices is a unique series focused on artisanal and traditional handmade cheeses from around the globe. Part culinary adventure, part travelogue, this award-winning series is hosted by author, presenter and cheese expert, Will Studd. Touring three continents, Cheese Slices takes a delicious look at the world's best-loved frommage and explores the passion and the skill of the makers who create them. Join Will as he visits hundreds of dairies and producers in more than two-dozen countries across the world. Explore the fascinating stories behind genuine Normandy Camembert and Roquefort. Discover the secrets of maturing the best Comte Gruyere, Gorgonzola and cave-ripened Tallegio, plus many more mouth-watering adventures.