Die Küchenchefs

Chefs Martin Baudrexel, Mario Kotaska and Ralf Zacherl try in their new reality show to get ramshackle restaurants back on their feet. The trio have 48 hours to rescue crisis-hit restaurants. After a surprise visit included a test meal, they immediately go to work: The chefs give tips and tricks for a good restaurant, the menu is refreshed, a financial plan created and everything is turned upside down until the experts are satisfied - especially with the food. After the re-opening, four weeks later they pay another visit to examine whether the advice of the professionals has been heeded and is working for the restaurant.