Dining with the Chef S2014E02 - "Cream Stew" with Oysters

Dining with the Chef

Sinopse

The theme for this episode is Cream Stew. A variety of delicious ingredients in a soup nicely thickened with milk, it is a popular home-cooked meal in Japan in winter. It uses seasonal oysters lavishly, and has a light flavor that goes perfectly with rice. Accompanied by a salad seasoned with sushi vinegar and a Japanese sake jelly, it is a full course of Rika's original Japanese nouvelle cuisine.

Informações

  • Status: Transmitido
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  • Data de Exibição: 10/02/2014
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  • Duração do Episódio: 30 minutos
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  • Emissora: JP NHK World

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