Jamie Oliver and Jimmy Doherty welcome a national treasure to the cafe as Stephen Fry joins them for a cooking lesson that takes him down memory lane. Building on Stephen's memories of his childhood nanny, who made the most incredible apple pies with a rose top, Jamie creates the Essex version, as he vajazzles the traditional apple pie. Also on the menu is Jamie's sustainable seafood risotto and Jimmy's veggie chilli cooked on his self-feeding fire. And Jamie and Jimmy look at ethical charcoal for the barbie.