Friends Jack and Phil are the second Scottish team to rise to the MKR UK challenge, with a stylish three course meal served in their restaurant for the night, 'The Gallery' - against a backdrop of photographer Jack's striking Scottish scenes. A Scotch egg with a rocket and chervil salad is followed by whole sea bass, Dauphinoise potatoes and roasted spring vegetables, with a traditional dessert of cranachan and chocolate-dipped strawberries to finish. Will the pair exhibit a flair for cookery or will they be a flash in the pan?