Dining with the Chef S2014E22 - Rika's TOKYO CUISINE: Rika's California Roll Trio

Our theme this week is the American-born Japanese food, the California Roll. Featuring colorful fillings like salmon and avocado, and with decorations on the outside, too. We'll also be making a side dish that'll teach you the secrets of how to use the sushi staples, wasabi and nori.