Fuine S02E11 - Cooking for the Weekends

In this programme, Mairi is in Islay, Benbecula, Barra and Lewis gathering tasty recipes for the weekends, when you want something a little special. Her cooks are on hand with suggestions that will make any tummy rumble, from parma ham and parmesan rolls to accompany a Saturday night glass of wine, to a twist on Sunday afternoon's roast chicken using fennel and red onion.

With a little more spare time you can produce some delicious results. Mairi is treated to a rhubarb and cream cheese pie, tart rhubarb with sweet pastry, and she makes her own creamy fish pie - ideal for Saturday night.

It's always nice to have some baking ready for any visitors, and a zesty lemon square is the perfect accompaniment to a cup of tea.