Dining with the Chef S2014E25 - Authentic Japanese Cooking: Simmering　：Umami-simmered Taro and Beef

Dining with the Chef

Sinopse

Our theme in this episode is simmering. We'll be making Simmered Taro and Beef with ingredients that are in season for autumn. With its sauce made with a shiitake dashi stock, and its beautiful glaze, this is one dish sure to make anyone hungry. We'll also be putting a unique spin on a classic by making chewy croquette with the simmered taro and ginger.

Informações

  • Status: Transmitido
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  • Data de Exibição: 06/10/2014
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  • Duração do Episódio: 30 minutos
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  • Emissora: JP NHK World

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