The Great Australian Cookbook S01E04 - Episode 4

Victor & Evelyn Liong (VIC): Owners of modern Asian restaurant Lee Ho Fook in Melbourne, the siblings return to their parents' home for a family dinner and share an old time Chinese family favourite, Sweet and Sour Pork, conjuring up memories of special occasions for Victor and Evelyn.

Nick Holloway (QLD): Chef and owner of Nu Nu in Palm Cove, QLD, Nick invites family and friends over to his outdoor kitchen for a huge feast of Wood-Roasted Reef Fish with Pineapple Curry, sharing a wok load of tips on preparing fish and celebrating everything Far North Queensland has to offer.