The Great Australian Cookbook S01E06 - Episode 6

Matt Wilkinson (VIC):Owner of Melbourne dining institution Pope Joan, Matt cooks Pesto Pasta for his children, definitely not one of his favourites as he's named the dish "I Hate Pesto", but a big success with his kids. He follows this with a healthy family favourite, Mango and Coconut ice-blocks.

Simmone Logue (NSW):Former prima ballerina and now owner of the successful Simmone Logue Fine Food Company, Simmone invites viewers to her stunning property, preparing her rustic recipe for a Six-Hour Slow-Roasted Lamb Shoulder with Sage Potatoes and Charred Red Capsicums for her two siblings.