Marcela cooks for the soul with these classic Mexican favorites like a Classic Tortilla Soup garnished with fried or baked tortilla strips, smoked chiles, avocado, cheese, cilantro and lime. Next she prepares Stuffed Poblano Chiles ("Chile Rellenos"), a hearty and traditional Mexican dish. For dessert, it's Mexican Rice Pudding ("Arroz con Leche") redolent of cinnamon, vanilla and raisins.