In an episode dedicated to kitchen gardens and growing vegetables, herbs and fruit, the team come to the aid of two chefs in Wakefield who need a hand getting started at growing their own produce. Poppy Okotcha demonstrates which vegetables grow well in the same plots, Joel Bird plants a bee highway and creates a mushroom log, and Bruce Kenneth builds a bespoke greenhouse made from upcycled stained glass. Plus, comedian Tom Allen gives a tour of his own garden space.