Four meat-loving chefs step into Flavortown to compete in three beef-inspired rounds. First, Guy Fieri asks them to shop for, prepare and plate their best beef burger, and then he gives them scratch-off budget cards with the amount they can spend on their next beef dish. Finally, the remaining chefs roll dice to determine their dinner details. In the end, only one chef will put the others out to pasture and earn a shopping spree worth up to $20,000.