Dining with the Chef S2013E33 - Authentic Japanese Cooking: Thickening Part1 : Fried Tofu with Dashi Sauce

Dining with the Chef

Sinopse

The theme for this episode is Thickening Techniques (Part 1). We will take a look at Fried tofu with dashi sauce, which is extremely popular both at home and at Japanese-style pubs. Enjoy the smooth texture of fried tofu covered in a thick sauce that uses plenty of dashi. As a different variation there's Yuba no Ankake, which is chopped up bean curd skin in a lovely thick sauce. Topped with vegetables it makes a wonderfully healthy dish!

Informações

  • Status: Transmitido
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  • Data de Exibição: 16/12/2013
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  • Duração do Episódio: 30 minutos
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  • Emissora: JP NHK World

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