Jamie: What to Eat This Week S02E03 - Episode 3

Jamie Oliver rounds off his summer with some seasonal plums, as he rustles up a sauce to serve with crispy duck, and then harvests some honey from his beehives. He then griddles and chars some peppers on the BBQ to add to a pepper panzanella salad, and makes sour cherry frangipane, served with creme fraiche and sticky cherries.