Foodography S03E05 - San Francisco

We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuisine, like hearth-cooked lamb from Camino, Cherry Duck Fat ice cream from Lafitte and vegetable ash cheese paired with Bay area wine at Commonwealth. Not to mention sisig tostadas, bacon donuts and Pisco Punch! And we wouldn't dream of leaving the Golden Gates behind without an authentic Mission burrito and a cartful of Chinatown dim sum. Join us for the haute from the Haight!Don't go out for Chinese -- we deliver! Asian cuisine expert Jamie Tiampo simplifies China's different regional flavors. Then the author of Fortune Cookie Chronicles sets the record straight on Chinese food myths. Plus, Chef Joseph K. Poon rocks the wok and fries up some healthy eggplant with spicy ginger garlic sauce, L.A.'s Katie and Laura Chin cook up a classic clay pot Chinese chicken casserole and Michael Phan from San Francisco's Heaven's Dog goes Sino-modern with locally sourced Crispy Duck.