Japanology Plus S2018E13 - Deep-fried Food

Japanology Plus

Sinopse

Japanese department stores and supermarkets display whole cases of tempura, tonkatsu, croquettes, and other classic forms of deep-fried food. It's a popular choice when eating out, as well as when dining at home. This time on Japanology Plus, we explore some of the varieties of deep-fried food that are most loved in Japan. Our guest, food journalist Chieko Mukasa, is an expert on Japanese culinary culture. And in Plus One, how to make a Nagoya delicacy: jumbo fried prawn.

Informações

  • Status: Transmitido
  •  
  • Data de Exibição: 17/04/2018
  •  
  • Duração do Episódio: 30 minutos
  •  
  • Emissora: JP NHK World

Você já viu?

Assistido:
Nota:

Sobre o Episódio

Este episódio de Japanology Plus ainda não tem nenhuma legenda disponível.