Lorraine Pascale: How to Be a Better Cook S01E03 - Sonia Hardwood

In this episode Lorraine helps Sonia Harwood, a mother of three and foster carer, who would love to create homemade family meals but ends up relying on frozen food. She shows her how easy cooking with fresh ingredients can be, demonstrating recipes including courgette fritters, a quick seafood linguine and an impressive baked ricotta cheesecake.