In this episode, we're going underground! We visit Urban Eden Farm in Spokane and learn about some of the crops they grow underground and how they care for their soil. We'll also talk with the Washington State Soil Health Committee about what farmers are doing in the state to improve soil health. We make a delicious beet salad at Salare and get a unique burger recipe from a viewer as well! Finally, we visit 2nd Harvest to learn how they are bringing food security to the area as well as helping clients learn how to prepare healthy food.