Lunch ON! S2016E10 - The Start-up Winery

The first winery in Miyagi Prefecture has recently opened. As the only unmarried man at the winery, Mr. Takane, in charge of wine making, only brings rice balls he makes for himself for lunch, but the other men always share their bento dishes with him.

Although Miyagi's seaweed farming was devastated by the 2011 disasters, it is recovering fast. When seaweed harvest begins, work is hard. However, it is also the time when seaweed farmers get to fully enjoy the goodness of what they grow for lunch.