Nastassja makes a three-foot-tall spiral cake from salted caramel, mango and passion fruit sponge, complete with 70 sugar shards circulating from the top and a hand carved corkscrew effect. Meanwhile, Molly bakes for Blackburn Hospital, with a spectacular creation standing two-foot tall, using 25 kilos of fondant icing to make 29 handmade figures of staff and patients. The five-tiered chocolate fudge cake celebrates the NHS's 70th birthday with a colourful cross-section of health care services. Eloise attempts her first animal creation, with a giant dart frog cake with 42 frog cupcakes. Standing almost a foot tall and stretching an impressive two-foot-wide, the amazing creation is wrapped in 6 kilos of hand painted and glazed fondant icing.