Joel Gamoran visits the postcard perfect Pacific Coast to team up with fellow food waste warrior, Brooke Williamson, the queen of beachside gourmet cuisine. Our chefs set out on a bold mission: reinvent the iconic Southern Cal fish taco using ingredients usually tossed in the trash, and convince L.A. natives to permanently join the Scraps movement. After reeling in a few "trash fish" and handpicking some busted citrus, Joel and Brooke attempt to transform the otherwise wasted ingredients into an unforgettable meal. But does their scrappy makeover have what it takes to win over the ultimate beachside fish taco experts?