Today 3rd Hour S2024E131 - John Anderson, Jesse Ashlock, Chef Ash Fulk

From treating cuts and bruises and making your own bug bite cream, to water safety tips and more, NBC News medical contributor Dr. Natalie Azar joins TODAY to share medical advice to stay safe this summer. John Anderson has been combing the beaches of the Pacific Northwest for almost 50 years, finding everything from messages in bottles to a collection of unique Japanese glass buoys. Now, his treasure trove is on display at his museum. "There's a lot of history and there's a story in everything," he says. NBC's Gadi Schwartz reports for TODAY. Nothing says summer like hitting the road! Conde Nast Traveler's Jesse Ashlock joins TODAY to share road trip ideas for all kinds of journeys — whether you're looking for something in the Northeast, a small town vibe, an iconic drive on the California coast and more. School is out, which means many parents are trying to keep their kids busy! Toy Insider's editor-in-chief Ali Mierzejewski joins TODAY with some fun toy ideas to keep them entertained this summer. Chef Ash Fulk stops by Studio 1A to share his recipes for a flavorful grilled pork tenderloin and cauliflower steak with a homemade marinade.