Have you ever walked through a lush, green lentil field in the Palouse? Today on Washington Grown, we're doing just that. We also learn how refried beans are made for your (and our) favorite fast food restaurants, like Taco Bell. Dine at Spokane's Feast World Kitchen featuring delicious Ethiopian Doro Wot. Eat incredible falafel at Pig Out in the Park with Jerusalem Middle Eastern Cuisine in Spokane. Make your own lentil tacos at home!