Greg starts in Rome, which boasts inexpensive cuisine and an unrivalled history that stretches back thousands of years. After checking out some its best sights on the back of a scooter and going inside the famous Trevi Fountain, Gregg heads to a restaurant popular with the locals to discover how, in the Eternal City, the best food is often the cheapest. He also learns the secrets of the Italian ice-cream, gelato, and tries some classic Roman breakfast sweet treats. He even gets the chance to train as a gladiator.