We visit a prison in Shiga Prefecture, western Japan, where about 500 inmates engage in prison work programs every day. We take a look at the bento lunches of the correction officers who keep watch over the inmates 24-7. In another story, we cover a man who works for a company that manufacturers emergency rations. To know more about his trade, he eats only emergency rations for lunch every day, and the insight he's gained from that lunch style has turned him into a trusted voice in the industry.