Annabel Langbein: The Free Range Cook S03E07 - Fresh from the Farm

Annabel loves to forage, and spring is the perfect time of year to gather tender watercress.

She is in her element visiting a sustainable farm, where she also collects fresh eggs to use in a hearty and healthy meal she whips up on the back of her flat-bed truck for the hungry farm workers.

As well as Chermoula Stuffed Eggs and a peppery watercress salad, Annabel's menu features Turkish Lentil Kofte, a creamy fish and scallop risotto, and the easiest-ever Strawberry Friands.