Annabel Langbein: The Free Range Cook S03E04 - Midwinter Feast

On the hunt for a special ingredient for a festive roast dinner, Annabel meets a couple who have managed to grow the French delicacy truffles on their South Island farm. As a specially trained sniffer dog hunts out these gourmet treats, Annabel cooks classic Croque Monsieur toasted sandwiches for a picnic lunch – adding her own secret ingredient.

That evening she invites her truffling neighbours to her lakeside cabin for a traditional Roast Turkey with Apricot Stuffing and all the trimmings. For dessert, what else but Annabel's take on a Kiwi favourite – Brown Sugar Pavolvas?