Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich with Irish Cheddar and Tomato Jam, Irish-style Potato Pancakes with Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats with Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off.