The Little Paris Kitchen S01E03 - Episode 3

In this tasty episode, Rachel puts her twist on the classic French cassoulet by transforming it into a soup, and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers.