Starring Washington potatoes, this episode takes us on a visit to Jordan Reed on his family farm in Pasco where we dig up some homegrown spuds. Join Kristi in the kitchen at Oddfellows Cafe + Bar where we're making Pommes Anna with, you guessed it, Washington potatoes. Hang out at Piroshky Piroshky in Pike Place Market, learn about the Ice Age Floods from Park Ranger David McWalter, and learn about Columbia Basin Irrigation.