Dining with the Chef S2013E25 - Authentic Japanese Cooking: Yoseru Part1: Corn Tofu
Sinopse
The theme of this episode is "Yoseru"(setting together and congealing) part1. With the help of gelatin, Chef Saito makes softly-set Creamed Corn Tofu and "matcha warabi mochi", a popular Japanese sweet dumpling.