Every day, at the Kyoto woodblock print studio with a history of 120 years, craftspeople and other employees - ranging from ages 25 to 78 - take turns to cook lunch and dinner for everyone. We take a look at the unique lunch each person makes.
In the latter half of the episode, we report on a woman who packs her lunch not in a bento box, but on a plate to take to work. Her method of safely transporting her lunch is an outcome of series of trial and error…how does she do it?