The JICA Tokyo International Center's cafeteria serves people from 140 different nations. Its head chef uses a variety of ingredients and goes out of his way to think of new dishes to serve. We find out what he eats for lunch.
Mt. Hakodate of Hokkaido boasts a spectacular view of the port town at its foot. Day and night, its ropeway leads countless tourists uphill for the magnificent sight. We visit the people who operate the ropeway, and check out what they have for lunch!