Debi Mazar and Gabriele Corcos track down their friend Joe Mantegna's old family recipes straight from Italy and make him a meal from his childhood. They also make artisanal Burrata cheese with an Italian friend. Then, they astonish Joe and his wife with a meal straight from his memory: Heirloom Tomato Caprese with their own homemade Burrata cheese, a Sicilian specialty of Orange, Red and Olive Salad and Orechiette al Ragu di Braciole.