Chef Jordan Andino heads out west to explore the late night food scene in Denver. His first stop is there... to try some Colorado-inspired appetizers, including elk lettuce wraps and salmon tostadas. Next, Jordan grabs a Lamb Loco Moco hamburger for dinner at Euclid Hall. For his final stop, Jordan's on the hunt for something sweet, and he finds it at Humble Pie, where homemade pies and milkshakes collide.