Gino learns how to make the Sicilian sweet treat cannoli in the pretty town of Taormina. He climbs the craters of Mount Etna and then makes his personal pilgrimage to the town of Savoca, the setting of Corleone in the Godfather films - his favourite film of all time. Here he meets the owner's, shares a world famous granita and then ends his magical journey by cooking on the terrace of this world famous bar.