The Great Australian Cookbook S01E09 - Episode 9

The Great Australian Cookbook

Sinopse

Ross O'Meara (TAS): Filmed on beautiful Bruny Island at the farm of chef-turned-food producer Ross O'Meara, the family man shares his recipe for Slow-Roasted Pork Shoulder with Mustard and Greens, with every ingredient on the plate locally and sustainably produced.

Anna Polyviou (NSW): Head Pastry Chef at the Shangri-La Hotel in Sydney, Anna cooks an impressive Summer Trifle with Tropical Fruits for her staff at her city apartment, sharing the history that makes her one of Australia's most unique and interesting chefs – as well as tips on how to take the humble trifle to a whole new level.

Informações

  • Status: Transmitido
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  • Data de Exibição: 02/01/2018
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  • Duração do Episódio: 30 minutos
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  • Emissora: AU LifeStyle Food

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