The Great Australian Cookbook S01E07 - Episode 7

Matt Moran (NSW): Celebrated owner of multiple restaurants in Australia including Aria and Chiswick, Matt invites the head chefs from his most iconic Sydney restaurants to his home for lunch, taking a BBQ of Prawns and Barramundi with Raw Zucchini Salad to a whole new level.

Rayleen Brown (NT): the founder of NT institution ‘Kungkas Can Cook", a catering company celebrating female indigenous cooks and native Australian foods, Rayleen shares a special Bush Foods Christmas Cake with her family, cooked on the fire in the desert outside Alice Springs.