Dining with the Chef S2013E23 - Authentic Japanese Cooking: Marinating Part1: Fried Vegetables Marinated in Dashi

Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.