In this second episode, we learn about Nagano's local specialties, as discovered by a chef who moved from Tokyo. Featured recipes: (1) Negi Miso Rolled Omelet (2) Cumin, Burdock and Rice (3) Sake Lees Gratin with Local Vegetables.
Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20201225/2019281/