Mike and Susie Walsh, husband and wife owners of Redondo Beach restaurant Jimmy's Bar & Grill, are down to their last pennies trying to keep the doors open of their beach-side eatery. They blame their struggles on unfair, negative online reviews. When Mike and Susie come face-to-face with their biggest critics, will they stand by their bland, generic food, depressing decor and inattentive service? Or will they listen to chef/hosts Andrew Gruel and Anthony Dispensa and work to turn this dreary mess into the beach hangout it needs to be.