Hidden Restaurants with Michel Roux Jr S01E03 - West Country and Wales

This time he heads to the West Country and Wales, where he discovers feasts in a garden shed, a staff canteen, and a Victorian walled kitchen garden. Helping Michel on his adventure is chef Freddy Bird, who travels to London to meet a couple who want to turn a barge into a fine dining fish restaurant. There's also a highly celebrated crab shack on the Isles of Scilly.