Mark Cammarano says he's about to lose his Simi Valley restaurant because he's being unfairly crushed by negative online reviews. When Mark comes face-to-face with his worst critics, will he opt to stick with his failing business plan or tackle the food and d cor issues head on? Chefs Andrew Gruel and Anthony Dispensa host this explosive restaurant rescue, and they have their work cut out for them when they attempt to help Mark fix the problems before it's too late.