How Do They Really Do It? S2023E03 - Airline Food: How Do They Do It?

Behind the scenes of DNATA, the UK's largest in-flight caterer, where 24,000 meals are prepared from scratch every day for passengers on flights travelling across the world. The show delves into a world where food behaves poorly on board and not every component can make the cut, and where dish design takes months and must pass muster with airlines.