Marcela makes a delicious menu quick and easy with Mediterranean-inspired Baked Cod with Olives and Limes with hints of capers and rosemary, Fresh Avocado Tomatillo Salsa, blending tomatillos, avocado, cilantro, serrano chiles, and lemon juice and Trouble-Free Chicken Tostadas with a julienned radish topping. Lastly, Marcela prepares her Fast Fruit Delight, fruit drizzled with sweet condensed milk and creamy Kahlua.