Gino's train journey takes him on a star-studded line-up of Tuscan cities. He begins in Pisa, famous for its leaning tower, and also home of the Vespa scooter, which gives the chef the ideal way to explore the city, before he hops back on the train toward the medieval city of Lucca, the birthplace of composer Puccini. Here, he meets master violin-maker Fabio and rustles up a vegetarian asparagus dish. His final stop is Florence, where he meets Cecilia, one of a network of local cooks keeping traditional recipes alive by opening up her kitchen to guests from all over the world.