Dining with the Chef S2022E02 - Cook Around Japan "Saitama": From the Farm to the Table -- Simple, Yet Full of Flavor

In this episode, we focus on Saitama Prefecture. We explore the appeal of food in Saitama by meeting people dedicated to producing and cooking with its simple but delicious local ingredients. Featured recipes: (1) Tonjiru (2) Mottainai Sauté (Stir-fried vegetable leaves with bacon)

Check the recipes: https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220111/2019311/