Lunch ON! S2020E20 - Lunch at the Mushroom Farm

We visit Chiba, the prefecture that neighbors Tokyo, to go to one of Japan's largest mushroom farms. At the farm, they grow massive amounts of mushrooms but surprisingly, each mushroom is harvested by hand. To feed their hard-working employees, the farm renovated what was formerly the home economics room of a school to set up their very own bento kitchen. At the kitchen, they cook up delicious dishes that feature a whole lot of mushrooms, every day!