Chef Ramsay explores the sprawling wetlands of Lapland in northern Finland at the height of summer to learn the culinary secrets of the land of the midnight sun. He plays swamp football, navigates fierce rapids in a raft, fishes for white fish and cooks in a sauna. After sampling tar, ants' urine and reindeer meatballs, he goes head to head against Michelin-rated chef, Kim Mikkola, in an epic riverside cook off.